Kalonji

Mangrel, also known as kalonji or nigella seeds, are tiny black seeds widely used in Indian kitchens for their unique flavor and aroma. These angular seeds add depth and a subtle onion-like, peppery taste to a variety of traditional recipes.

• Distinct appearance: Small, black, and angular seeds, often confused with black sesame but with a more irregular shape.

• Unique flavor: Delivers a mild bitterness and a delicate, onion-peppery taste that enhances dals, curries, breads, and pickles.

• Used in spice mixes: Essential in blends like panch phoran and various pickle masalas for both flavor and texture.

• Popular in North Indian recipes: Commonly sprinkled on naan, parathas, and used in tempering or pickling.

• Health properties: Traditionally valued for their digestive, anti-inflammatory, and immune-supportive benefits.

Mangrel is a cherished spice that brings a distinctive taste, fragrance, and wellness support to classic Indian cooking.