Lavang

Lavang, also known as cloves, are aromatic flower buds widely used as a spice in Indian cuisine and across the world. With their strong, warm, and slightly sweet flavor, lavang adds depth and richness to both savory and sweet dishes.

• Distinct Aroma and Flavor: Lavang provides an intense, spicy-sweet, and warming taste that enhances curries, pulao, biryani, masala chai, desserts, and pickles.

• Essential Spice in Indian Cooking: Commonly used in tempering, spice blends like garam masala, and whole in rice or meat preparations.

• Digestive Properties: Traditionally valued for aiding digestion and relieving minor digestive discomforts.

• Rich in Antioxidants: Contains eugenol, an active compound known for its antioxidant and antimicrobial benefits.

• Multipurpose Use: Apart from culinary uses, lavang is also used in herbal remedies, oral care, and home remedies for coughs and sore throat.

Lavang is a must-have spice that brings warmth, aroma, and health benefits to a wide variety of traditional and modern recipes.