Pink Salt

Sanchar powder, also called "sanchal" or "black salt powder," is a popular seasoning in Indian kitchens, especially valued for its tangy flavor and digestive benefits. It usually consists mainly of kala namak (black salt) and sometimes includes rock salt, lending unique taste and aroma to a variety of dishes.

• Unique tangy flavor: Adds a characteristic tang and a faintly sulphurous, egg-like aroma to foods, enhancing the taste of chaats, raita, salads, chutneys, and curries. The pungency comes largely from kala namak, which is rich in sulphur compounds.

• Supports digestion: Traditionally prized for aiding digestion, reducing bloating, and relieving flatulence due to its mineral content and properties of black salt.

• Natural source of minerals: Contains iron, potassium, magnesium, and trace minerals that contribute to overall wellness.

• Versatile use in cooking: Sprinkled directly on fruit, snacks, and salads or blended into spice mixes like chaat masala; pairs well with a wide variety of North Indian and street food preparations.

• No artificial additives: Authentic sanchar powder usually contains no artificial flavors, colors, or preservatives, making it a natural and safe condiment.

Sanchar powder is a digestive-friendly, flavorful ingredient that adds depth, aroma, and a touch of tang to traditional and modern Indian dishes alike.